Fridays at the Club

Friday afternoons at the Club have started to get busy in the lead up to Christmas, and the promotions that Simon and Chef Scott Richardson have lined up are a big part of the popularity. The first event, held last week, was Beef and Beer. For $20 visitors received a Pulled Brisket and Coleslaw Slider, Wagyu Rump Jerky, a Beef and Guinness Pie and Beef Tartare, all washed down with a middy of Artisan Festbier.

Next Friday 15th - Paella and Plonk and Friday December 6th will feature sparkling and oysters. Watch Facebook for more details.

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