Friday afternoons at the Club have started to get busy in the lead up to Christmas, and the promotions that Simon and Chef Scott Richardson have lined up are a big part of the popularity. The first event, held last week, was Beef and Beer. For $20 visitors received a Pulled Brisket and Coleslaw Slider, Wagyu Rump Jerky, a Beef and Guinness Pie and Beef Tartare, all washed down with a middy of Artisan Festbier.
Next Friday 15th - Paella and Plonk and Friday December 6th will feature sparkling and oysters. Watch Facebook for more details.